Ingredients:
Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring, With cocoa beans grown in West Africa.
Directions:
Melt chocolate using a double boiler or microwave. For ganache, combine melted chocolate with cream. For chocolate bark, mix melted chocolate with fruits, nuts, or other toppings. Use melted chocolate to coat truffles or other confections for a glossy finish.
